At L’atelier de l’éclair, the éclair is not just a simple pastry: it’s a work of art. The adventure started when the family who owns the business found an old trunk, full of secret recipes. The classic chocolate éclair is according to tradition, even if several variants take a modern tangent, such as the mango-passion fruit éclair, or the lemon meringue. An assortment of salty éclairs is also available: salmon and dill, foie-gras or chorizo: take a walk on the wild side!
Photos from Parisbouge.com