Hévin forever

Trained by the prominent Joël Robuchon, Jean-Paul Hévin is designated as “Meilleur Ouvrier de France”, ultimate French culinary distinction, in 1986. Today, he welcomes you in 5 different Parisian boutiques. From his “Dolcissimo” macaroons and their suave flavours to his original “gâteaux du voyage” (travel cakes) and his hot chocolates made from the best cocoa, Jean-Paul Hévin is bound to seduce us. Why not try one of his audacious chocolate cocktails in his beautiful chocolate bar?

https://www.jeanpaulhevin.com/en/

jean-paul-hevin-chocolatier-paris-1362404703

Advertisements

Thanks for your comment!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s