Hévin forever

Trained by the prominent Joël Robuchon, Jean-Paul Hévin is designated as “Meilleur Ouvrier de France”, ultimate French culinary distinction, in 1986. Today, he welcomes you in 5 different Parisian boutiques. From his “Dolcissimo” macaroons and their suave flavours to his original “gâteaux du voyage” (travel cakes) and his hot chocolates made from the best cocoa, Jean-Paul Hévin is bound to seduce us. Why not try one of his audacious chocolate cocktails in his beautiful chocolate bar?



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